Green Gazpacho

2 cups diced honeydew melon

1 English (seedless) cucumber, peeled and diced

1 small onion, diced

1 avocado - peeled, pitted, and chopped

1 jalapeno pepper, seeded and coarsely chopped

1 clove garlic, chopped

¼ cup white balsamic vinegar

1 tablespoon lime juice

salt and freshly ground black pepper to taste

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.