Green Goddess Dip

¾ cup sour cream

¾ cup mayonnaise

2 cloves garlic, minced

¼ cup fresh parsley leaves

2 teaspoons chopped fresh tarragon

1 tablespoon lemon juice

2 anchovy fillets

¼ cup minced fresh chives

salt and ground black pepper to taste

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.