Bowl Full of Cherry Ham Glaze

2 cups cherry preserves

½ cup red wine

2 tablespoons brown sugar

2 teaspoons ground allspice

Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.

Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.