Green Goddess Dressing III

¼ cup tarragon vinegar

¼ cup white wine vinegar

2 bunches green onions

1 bunch fresh parsley

2 (2 ounce) cans anchovy filets

2 cloves garlic

1 teaspoon salt

1 lemon, juiced

2 cups mayonnaise

Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.