Green Garlic Dip

3 green garlic (garlic scapes), cut into pieces

2 tablespoons chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon dry sherry

lemon, juiced

½ jalapeno pepper, seeded and coarsely chopped

1 cup sour cream

salt and black pepper to taste

Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.