Italian Tuna Spread

3 (4.5 ounce) cans tuna packed in olive oil, drained

½ cup unsalted butter at room temperature

3 tablespoons capers, drained

1 tablespoon chopped Italian flat-leaf parsley

1 teaspoon lemon juice

salt and ground black pepper to taste

Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.