Italian Turkey Meatballs

1 ½ pounds ground lean turkey

¼ cup shredded Parmesan cheese

⅔ cup dry Italian bread crumbs

⅓ cup chopped fresh parsley

3 tablespoons chopped fresh oregano

2 teaspoons chopped fresh rosemary

1 teaspoon dry mustard

¼ cup tomato sauce

¼ teaspoon salt

½ teaspoon crushed red pepper

3 garlic cloves, minced

2 teaspoons Melt® Organic Buttery Spread, softened

Preheat the oven to 400 degrees.

Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.