Jalapeno Tartar Sauce

1 ½ cups mayonnaise

¼ cup chopped dill pickle

3 tablespoons capers, drained and chopped

2 ½ tablespoons fresh lime juice

2 tablespoons chopped jalapeno pepper

½ teaspoon chopped fresh parsley

2 dashes hot pepper sauce (such as Tabasco®)

salt to taste

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.