Jam Drops

½ cup custard powder

½ cup self-rising flour

2 tablespoons butter, chilled

2 eggs, beaten

½ cup milk

½ tablespoon vanilla extract

¼ cup strawberry jam

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.

Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.

Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.