Greek Cucumber Salad

4 small roma (plum) tomatoes, chopped

1 cucumber, chopped

1 green bell pepper, chopped

1 small yellow onion, chopped

5 tablespoons malt vinegar

1 ½ tablespoons white sugar

1 tablespoon olive oil

1 teaspoon ground black pepper

1 teaspoon salt

½ teaspoon minced garlic

1 (12 ounce) jar kalamata olives

1 (4 ounce) container crumbled feta cheese

Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.