food recipes

Greek Dip



Nutrition : 263 calories,
4 stars - based on 415 reviews
Yield : 1 3/4 cups

Ingredients

  • ⅓ cup crumbled feta cheese
  • ⅓ cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sun-dried tomato pesto

Directions

  • Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

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