Ham Salad Spread

3 cups ground fully cooked ham

2 hard cooked eggs, chopped

2 tablespoons finely chopped celery

4 teaspoons sweet pickle relish

2 teaspoons finely chopped onion

1 cup mayonnaise

1 tablespoon prepared yellow mustard

Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.