Ham Salad for Two

½ (12 ounce) package fully-cooked ham steak, cut into strips

½ cup chopped celery

½ cup chopped sweet onion (such as Vidalia®)

¼ cup chopped red bell pepper

¼ cup chopped sweet pickle, or more to taste

1 (8 ounce) can diced pineapple, fully drained

2 tablespoons creamy salad dressing

1 tablespoon honey mustard

1 teaspoon dried dill weed

ground black pepper to taste

1 pinch curry powder, or to taste

1 pinch garlic powder, or to taste

Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.

Refrigerate at least 1 hour before serving.