Honey and Ginger Chicken

2 tablespoons olive oil

2 large boneless, skinless chicken breasts, cubed

¼ cup honey

2 tablespoons finely chopped ginger

2 red bell peppers, chopped

1 large onion, cut into 8 wedges

1 large head broccoli, cut into florets

1 cup peeled and cubed fresh pineapple

½ cup honey

Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, 1/4 cup honey, and ginger. Cook and stir until chicken is golden brown, about 10 minutes. Add bell peppers, onion, broccoli, pineapple, and remaining 1/2 cup honey. Cover and cook over medium-high heat until vegetables are tender, 5 to 10 minutes, stirring occasionally.