Honey and Rosemary Sweet Potatoes

2 tablespoons olive oil

¼ cup honey

2 tablespoons chopped fresh rosemary

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 large sweet potatoes, peeled and cut in 1-inch cubes

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.

Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.

Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.