Hot Crab Dip

2 (8 ounce) packages cream cheese, softened

4 tablespoons mayonnaise

2 cups shredded Cheddar cheese

2 (6 ounce) cans crabmeat

1 ½ tablespoons fresh lemon juice

2 teaspoons hot sauce

2 tablespoons Worcestershire sauce

paprika, for garnish

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.

Bake in the preheated oven 30 minutes, or until golden brown and bubbly.