Hot Crabmeat Dip

1 (8 ounce) package cream cheese, softened

1 tablespoon milk

2 tablespoons minced onion

1 teaspoon prepared horseradish

¼ teaspoon salt

1 pinch ground black pepper

1 (6 ounce) can crabmeat, drained and flaked

⅓ cup sliced almonds

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.