Mai Tai Cocktail

1 cup ice

1 fluid ounce light rum

1 fluid ounce gold rum

½ fluid ounce orange Curacao liqueur

½ fluid ounce orgeat syrup

½ fluid ounce lime juice

1 cup ice

1 fluid ounce dark rum

1 wedge fresh pineapple

1 maraschino cherry

Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.

Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.

Garnish with a wedge of pineapple and a maraschino cherry.