Maille® Dijon Shrimp Starter

2 tablespoons Maille® Old Style Mustard

12 fresh shrimp

1 onion, sliced

1 green pepper, finely chopped

1 clove garlic, crushed

1 tablespoon sunflower oil

Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).