Lemony Salmon Burgers

1 ½ pounds salmon fillet, cut into chunks

⅓ cup chopped fresh parsley

2 tablespoons dry bread crumbs

2 tablespoons chopped green onion

2 teaspoons seafood seasoning

1 lemon, juiced

salt and ground black pepper to taste

1 tablespoon olive oil

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.

Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.