Lengenberg s Boiled Potatoes

2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed

1 pinch salt

⅓ cup chopped fresh parsley

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.