Grandma Wells Tuna Macaroni Salad

2 ½ cups elbow macaroni

1 cup mayonnaise

1 (10 ounce) package frozen green peas, thawed

1 (5 ounce) can albacore tuna, drained and flaked

1 cup diced celery

1 cup cubed Cheddar cheese

½ cup chopped red onion

2 tablespoons chopped sweet pickle

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and cool under running water.

Place macaroni into a large salad bowl. Stir in mayonnaise, green peas, tuna, celery, Cheddar cheese, red onion, and chopped sweet pickle until thoroughly combined. Chill and serve.