Grandma Z s Crunch Salad

1 pound bacon

5 cups chopped broccoli florets

2 cups grapes

1 cup diced celery

1 cup diced jicama

½ cup chopped green onions

1 cup mayonnaise

¼ cup white sugar

2 tablespoons vinegar

½ teaspoon curry powder

1 tablespoon pine nuts, or to taste

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

Pour dressing over vegetables and toss with crumbled bacon and pine nuts.