Grilled Salmon Sandwich with Green Apple Slaw

⅓ cup Heinz 57 Sauce, Lightly Flavoured

2 tablespoons melted butter

1 teaspoon Heinz Worcestershire Sauce

1 clove garlic, minced

4 skinless, boneless salmon fillets

1 Granny Smith apple, thinly sliced

½ cup very thinly sliced red onion

2 teaspoons lemon juice

2 teaspoons extra-virgin olive oil

2 teaspoons chopped fresh dill

¼ teaspoon salt

¼ teaspoon pepper

4 kaiser rolls

Lettuce leaves

Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.

Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.

Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.