Mint Julep Cocktail

8 mint leaves

1 teaspoon simple syrup

2 ½ fluid ounces bourbon whiskey

crushed ice, divided

1 sprig fresh mint for garnish

Chill a julep cup in the freezer for about 5 minutes.

Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.

Garnish with fresh mint.