Mint Pie

12 cream-filled chocolate sandwich cookies (such as Oreo®), crushed

3 tablespoons butter, softened

2 cups marshmallows

¾ cup milk

⅓ cup mint liqueur

1 cup whipping cream

Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.

Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.

Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.