Mashed Cauliflower

1 head cauliflower, cut into florets

2 tablespoons butter

½ cup milk

½ cup sour cream

1 cup Italian-seasoned bread crumbs

salt and ground black pepper to taste

Preheat the oven to 375 degrees F (190 degrees C).

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.

Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.

Mash cauliflower in the pot using a hand blender until creamy.

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.