Hungarian Cucumber Salad

2 large seedless English cucumbers, sliced thin

1 extra large onions, sliced thin

¼ cup chopped fresh dill

3 tablespoons white vinegar

3 tablespoons vegetable oil

1 teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

Pour vinegar over cucumber mixture; toss to coat.

Pour oil over cucumber mixture; toss to coat.

Season with salt and black pepper.