Hummus Layer Dip

1 (8 ounce) package cream cheese, softened

1 tablespoon lemon juice

1 tablespoon Italian seasoning

1 (10 ounce) container roasted garlic-flavored hummus

1 cup chopped tomato

½ cup bottled pepperoncini peppers, drained and chopped

½ cup pitted and halved kalamata olives

1 (4 ounce) container crumbled feta cheese

¼ cup unpeeled cucumber, finely chopped

¼ cup chopped green onion

Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.

Spread the cream cheese mixture in a pie dish, then spread the hummus on top.

Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.