Cajun Blackened Catfish
Nutrition :
302 calories,
4 stars -
based on 179 reviews
Yield : 4 servings
Ingredients
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1 teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon dried parsley1 teaspoon ground cayenne pepper1 teaspoon kosher salt½ teaspoon dried oregano½ teaspoon dried thyme4 (4 ounce) catfish fillets, skinned¾ cup unsalted butter
Directions
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In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don t breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
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