Grapefruit and Ginger Marinade

2 cups fresh grapefruit juice

1 cup fresh lime juice

½ cup wine vinegar

½ cup light soy sauce

1 (5 inch) ginger root, peeled and minced

1 cup coarsely chopped fresh basil leaves

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh dill

In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.