Grapefruit and Avocado Salad

4 large red grapefruit, peeled and sectioned

4 avocados - peeled, pitted, and sliced

⅓ cup orange juice

⅓ cup olive oil

3 tablespoons lime juice

2 tablespoons honey

salt and cracked black pepper to taste

Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.