Mahi Mahi with Papaya

2 tablespoons olive oil

1 tablespoon minced fresh garlic

1 tablespoon chopped onion

½ red bell pepper, diced

1 cup papaya - peeled, seeded and cubed

1 habanero pepper, seeded and chopped (wear gloves)

1 teaspoon cornstarch

1 tablespoon water

2 tablespoons lime juice

1 tablespoon lime juice

1 tablespoon melted butter

3 (4 ounce) fillets mahi mahi

3 tablespoons sliced almonds

1 pinch salt

Preheat the oven s broiler and set the oven rack about 6 inches from the heat source.

Heat olive oil in a saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion begins to soften, about 2 minutes. Add the red bell pepper, papaya, and habanero pepper. Continue cooking a few more minutes until the bell pepper begins to soften. Stir together the cornstarch, water, and 2 tablespoons of lime juice. Stir into the papaya sauce until thickened, stirring constantly. Keep the sauce warm over very low heat.

Stir 1 tablespoon of lime juice together with the melted butter, and brush on the mahi mahi fillets. Place onto a broiler pan.

Cook under the preheated broiler for 4 minutes, then turn the fish over, and continue cooking for 4 minutes more. Sprinkle the almonds over the fish and return to the broiler until the almonds are crisp and the fish flakes easily with a fork, about 2 minutes. Season to taste with salt and serve with the papaya sauce.