Melon Lime Cooler

4 ½ cups cubed honeydew melon

1 ½ cups lime sherbet

2 tablespoons lime juice

4 fresh strawberries

Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.

Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.