Melon Ice Candy

4 pounds cantaloupe, shredded

1 (12 fluid ounce) can evaporated milk

2 quarts water

1 ¼ cups white sugar

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.