Grilled Indian Chicken

1 teaspoon ground ginger

2 tablespoons crushed garlic

2 teaspoons ground turmeric

¼ cup yogurt

1 (3 pound) whole chicken, cut into pieces

In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.

Marinate the chicken pieces in the mixture for 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.