Fresh Pesto Pizza

1 (12 inch) pre-baked whole-wheat pizza crust

1 cup prepared pesto

1 ½ cups chopped fresh spinach

1 tomato, chopped

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

Preheat oven to 450 degrees F (230 degrees C).

Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.

Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.