Easy Weeknight Creamy Chicken Alfredo

8 ounces uncooked fettuccine

1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

½ cup grated Parmesan cheese

¼ cup whipping cream or half-and-half

Cook and drain fettuccine as directed on package.

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

Serve over fettuccine.