Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

1 cup fresh strawberries

3 tablespoons brown sugar

1 ½ cups all-purpose flour

⅓ cup brown sugar

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

½ cup vanilla honey yogurt

3 tablespoons butter, melted

1 teaspoon vanilla extract

1 egg

2 tablespoons milk

¼ cup chopped almonds

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

Mix strawberries and 3 tablespoons brown sugar together in a bowl.

Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.