World s Best Peanut Butter Fudge

4 cups white sugar

1 cup milk

½ cup butter

1 (7 ounce) jar marshmallow creme

12 ounces peanut butter

⅔ cup all-purpose flour

Grease a 9x13 inch baking dish, set aside.

In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.