Asian Pepper Salad

1 (15.25 ounce) can whole kernel corn, drained

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

¼ cup Asian-style toasted sesame salad dressing

Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.