Fresh Strawberry Coffee Cake

¼ cup butter

¾ cup white sugar

1 egg

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

½ cup milk

1 ½ cups thinly sliced strawberries

½ cup all-purpose flour

½ cup white sugar

¼ cup butter, softened

¼ cup flaked coconut

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.