Mango Salsa Couscous

1 ½ cups water

1 cup couscous

⅔ cup dried mango, diced

¾ cup prepared salsa

2 teaspoons ground cumin

1 teaspoon curry powder

Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.