Pink Pie

½ cup boiling water

1 (3 ounce) package strawberry flavored Jell-O® mix

1 cup white sugar

¼ cup lemon juice

1 (12 fluid ounce) can cold evaporated milk

1 (9 inch) prepared graham cracker crust

In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.

In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.