Creamy Lemon Dressing

⅓ cup fresh lemon juice

4 teaspoons lemon zest

3 cloves garlic, minced

2 teaspoons Dijon mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup olive oil

½ cup sour cream

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

Refrigerate 15 minutes to overnight.