Slow Cooker Carrot Cake Steel Cut Oats

10 cups water

23 ounces unsweetened applesauce

2 cups steel cut oats

1 (10 ounce) bag shredded carrots

1 (8 ounce) can crushed pineapple, drained

1 cup raisins

⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)

2 tablespoons ground cinnamon

1 tablespoon pumpkin pie spice

1 teaspoon salt

Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.

Cook on Low for 6 hours.