Orange Almond Mixed Green Salad

3 tablespoons canola oil

¼ cup red wine vinegar

2 tablespoons white sugar

1 tablespoon lemon juice

½ teaspoon salt

½ teaspoon dry mustard

1 head red leaf lettuce, torn

1 (11 ounce) can mandarin oranges, drained

¼ cup slivered almonds, toasted

Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.

Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.