Easy Mexican Pizza

1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough

1 cup canned Old El Paso® refried beans

½ cup Old El Paso® red enchilada sauce

1 ½ cups shredded Mexican blend cheese

3 medium green onions, chopped

1 cup sour cream

1 cup Old El Paso® Thick n Chunky Salsa

Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.

Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.

Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.