Individual Pumpkin Pies

½ cup sugar

½ teaspoon salt

2 teaspoons Spice Islands® Pumpkin Pie Spice

2 eggs

½ cup Karo® Lite Syrup

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

18 baking cups, size 2 1/2

18 vanilla wafers

Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.

Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.

Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.

Cool a minimum of 1 hour before serving. Garnish as desired.