Turkey and Sun-dried Tomato Panini

1 tablespoon butter, or more if needed

2 slices ciabatta bread

6 slices deli-style sliced turkey breast

2 slices provolone cheese

3 sun-dried tomatoes packed in oil, drained and chopped

½ teaspoon Italian seasoning

Preheat a panini press according to manufacturer s instructions for medium heat.

Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.